Tuesday, August 4, 2009

Wednesday, July 29, 2009

jiang's duck - - MENU... =)

101。京之烧鸭 (Jiang’s Roasted Duck)
102。琵琶鸭 (Peking Duck)
103。加哩鸭(Curry Duck)
104。子姜鸭 (Ginger Duck)
105。黑胡椒鸭 ( Black Pepper Duck)
106。东炎鸭 (Tom Yam Duck)

301。京之烧鸡 ( Roasted Chicken)
302。加哩鸡(Curry Chicken)

601。酸菜 (Sour Vegetable)
602。生菜 (Lettuce)
603。油麦 (Yau Mark)
604。菜心 (Choi Sum)
605。芽菜 (Tauge )
606。矮瓜 (Brinjal)

701。葱油豆腐 ( Bean Curd with Garlic )
702。炸豆腐(Fried Bean Curd )
703。胜瓜豆腐(Braised Sweet Gourd with Bean Curd)
704。泰式豆腐 (Thai Style Bean Curd )
705。沙拉豆腐 (Salad Bean Curd )

801。连藕炖汤(Lotus Soup)
802. 西洋菜汤 (Vegetable Soup)
803. 老黄瓜汤 (Cucumber Soup)
804. 白萝卜汤 (White Carrot Soup)
805. ABC 汤 ( ABC Soup )
806. 咸菜鸭汤 ( Salty Vegie Duck Soup)